Ingredients
- Puree
- 4 tablespoons butter
- 1 cup onion, chopped
- 1/2 teaspoon turmeric
- 1/8 teaspoon paprika
- 5 cups vegetable stock
- 8 ounces carrots, sliced
- Creamed
- 1 pound salmon filets, chunked
- 8 ounces heavy cream, (1 cup)
- 1/4 teaspoon allspice
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper, to taste
How to Make
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Step 1: Saute the onions until translucent.
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Step 2: Add turmeric and paprika.
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Step 3: Add broth and carrots.
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Step 4: And simmer 40 minutes.
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Step 5: Add chunks of the salmon and cook covered until salmon is cooked.
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Step 6: Remove salmon.
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Step 7: And use the immersion blender and blend until smooth.
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Step 8: Add cream, salt, pepper and allspice to taste.
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Step 9: Add salmon back in.
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Step 10: Don't boil just simmer for 5 minutes.
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Step 11: Season to taste.
We hope you enjoy this recipe!
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