Filipino Spam And Scrambled Eggs
Recipe: #43487
August 25, 2024
"I saw this at a Japanese Filipino restaurant online. They served with white rice, smoked sardines, and tomatoes on the side. Maybe smoked kippers."
Original is 4 servings
Ingredients
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- Garnish
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Nutritional
- Serving Size: 1 (692 g)
- Calories 1029.6
- Total Fat - 67.7 g
- Saturated Fat - 22.2 g
- Cholesterol - 1910.9 mg
- Sodium - 1377.4 mg
- Total Carbohydrate - 6.5 g
- Dietary Fiber - 0.5 g
- Sugars - 2.8 g
- Protein - 92.5 g
- Calcium - 372.6 mg
- Iron - 10.9 mg
- Vitamin C - 5.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat the pan with butter and oil.
Step 2
Add onions.
Step 3
Season lightly with garlic salt.
Step 4
Cook until lightly browned.
Step 5
Remove and brown spam on both side.
Step 6
Remove to onion plate that you are keeping warm.
Step 7
If you want to drain most of oil you can.
Step 8
Add eggs and scramble, seasoning lightly with garlic salt to taste.
Step 9
Add scrambled eggs in center of plate spam on either side smoked fish, upper end of plate, and add onions on the bottom; tomatoes were in a bowl as well as the steamed rice.
Tips
No special items needed.
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