Filipino Grilled Marinated Pork (Inihaw na Baboy)
Recipe: #9051
April 16, 2013
Categories: Asian, Pacific Rim, Game/Sports Day, Picnic, Grilling (Outdoor) Gluten-Free, High Protein, No Eggs, Non-Dairy, Marinades and Brines, more
"Adapted from Filipino Homestyle Dishes. Posted for the You Want What?! recipe posting game."
Original is 5 servings
Ingredients
- VINEGAR SOY DIP
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Nutritional
- Serving Size: 1 (433.5 g)
- Calories 554.3
- Total Fat - 27 g
- Saturated Fat - 5.4 g
- Cholesterol - 167.8 mg
- Sodium - 158.5 mg
- Total Carbohydrate - 27.7 g
- Dietary Fiber - 1.1 g
- Sugars - 13.6 g
- Protein - 46.1 g
- Calcium - 101.2 mg
- Iron - 2.6 mg
- Vitamin C - 12.8 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
If using pork belly, slice lengthwise into thick strips.
Step 2
In a small bowl, whisk together the garlic, lemon-lime soda, vinegar, sugar, and pepper.
Step 3
Pour over pork. Cover and marinate for 3-4 hours in the refrigerator. *I would use a ziploc bag.
Step 4
Heat the grill or broiler to medium.
Step 5
Drain the pork and discard marinade.
Step 6
Cook pork until browned and cooked through, about 10-15 minutes on each side.
Step 7
To make Vinegar Soy Dip: Whisk ingredients together in a small bowl.
Tips
- Suggested to serve with: Filipino Papaya Relish (Papaya Achara) http://www.recipezazz.com/recipe/filipino-papaya-relish-papaya-achara-9050
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