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Filipino Grilled Marinated Pork (Inihaw na Baboy)

Here's how you make Filipino Grilled Marinated Pork (Inihaw na Baboy)
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  • Servings: 5
  • Prep: 15m
  • Cook: 4h
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 pounds country style pork ribs (or pork belly)
  • 1/2 cup minced garlic
  • 1/2 cup lemon-lime soda (7-Up or Sprite)
  • 1/2 cup vinegar (usually milder ones are used: rice, apple cider, palm, or cane)
  • 2 tablespoons sugar
  • 1/4 teaspoon freshly ground black pepper, extra to taste
  • VINEGAR SOY DIP
  • 1 medium onion, minced
  • 1 cup vinegar (usually milder ones are used: rice, apple cider, palm, or cane)
  • 1/2 cup soy sauce (use lite if you wish)
  • 1/4 teaspoon freshly ground black pepper, extra to taste
  • 1 red chili, thinly sliced (or red pepper flakes- Optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: If using pork belly, slice lengthwise into thick strips.

  • Step 2: In a small bowl, whisk together the garlic, lemon-lime soda, vinegar, sugar, and pepper.

  • Step 3: Pour over pork. Cover and marinate for 3-4 hours in the refrigerator. *I would use a ziploc bag.

  • Step 4: Heat the grill or broiler to medium.

  • Step 5: Drain the pork and discard marinade.

  • Step 6: Cook pork until browned and cooked through, about 10-15 minutes on each side.

  • Step 7: To make Vinegar Soy Dip: Whisk ingredients together in a small bowl.

Tips & Variations

Don't forget the following tips and variations.
  • Suggested to serve with: Filipino Papaya Relish (Papaya Achara) http://www.recipezazz.com/recipe/filipino-papaya-relish-papaya-achara-9050

We hope you enjoy this recipe!

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