Filipino Grilled Marinated Pork (Inihaw na Baboy)
Created by Engrossed on April 16, 2013
- Servings: 5
- Prep Time: 15m
- Cook Time: 4h
- Recipe #9051
Ingredients
- 2 pounds country style pork ribs (or pork belly)
- 1/2 cup minced garlic
- 1/2 cup lemon-lime soda (7-Up or Sprite)
- 1/2 cup vinegar (usually milder ones are used: rice, apple cider, palm, or cane)
- 2 tablespoons sugar
- 1/4 teaspoon freshly ground black pepper, extra to taste
- VINEGAR SOY DIP
- 1 medium onion, minced
- 1 cup vinegar (usually milder ones are used: rice, apple cider, palm, or cane)
- 1/2 cup soy sauce (use lite if you wish)
- 1/4 teaspoon freshly ground black pepper, extra to taste
- 1 red chili, thinly sliced (or red pepper flakes- Optional)
How to Make
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Step 1: If using pork belly, slice lengthwise into thick strips.
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Step 2: In a small bowl, whisk together the garlic, lemon-lime soda, vinegar, sugar, and pepper.
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Step 3: Pour over pork. Cover and marinate for 3-4 hours in the refrigerator. *I would use a ziploc bag.
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Step 4: Heat the grill or broiler to medium.
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Step 5: Drain the pork and discard marinade.
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Step 6: Cook pork until browned and cooked through, about 10-15 minutes on each side.
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Step 7: To make Vinegar Soy Dip: Whisk ingredients together in a small bowl.
Nutritional Facts
- Serving Size: 1 (433.5 g)
- Calories 554.3
- Total Fat - 27 g
- Saturated Fat - 5.4 g
- Cholesterol - 167.8 mg
- Sodium - 158.5 mg
- Total Carbohydrate - 27.7 g
- Dietary Fiber - 1.1 g
- Sugars - 13.6 g
- Protein - 46.1 g
- Calcium - 101.2 mg
- Iron - 2.6 mg
- Vitamin C - 12.8 mg
- Thiamin - 0.9 mg