Filipino Coconut Candy

2m
Prep Time
15m
Cook Time
17m
Ready In


"from res she says that they made this all the time in the phillapines i think it would be good on coconut cake or pie its really good"

Original is 6 servings

Nutritional

  • Serving Size: 1 (165.7 g)
  • Calories 557.3
  • Total Fat - 27.9 g
  • Saturated Fat - 24.1 g
  • Cholesterol - 7.3 mg
  • Sodium - 54.2 mg
  • Total Carbohydrate - 79.3 g
  • Dietary Fiber - 6.8 g
  • Sugars - 72.3 g
  • Protein - 3.2 g
  • Calcium - 35.4 mg
  • Iron - 1.9 mg
  • Vitamin C - 2.5 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Melt butter in pan.

Step 2

Add brown sugar and coconut, then add the milk. Cook until milk is gone and sugar browns. Add vanilla.

Step 3

Transfer the mixture onto a cookie sheet to cool.

Tips


No special items needed.

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