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Filipino Coconut Candy

Here's how you make Filipino Coconut Candy
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  • Servings: 6
  • Prep: 2m
  • Cook: 15m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cups brown sugar
  • 16 ounces coconut (dried, raw)
  • 1 tablespoon butter
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter in pan.

  • Step 2: Add brown sugar and coconut, then add the milk. Cook until milk is gone and sugar browns. Add vanilla.

  • Step 3: Transfer the mixture onto a cookie sheet to cool.


We hope you enjoy this recipe!

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