Filipino Coconut Candy
Created by dienia b on November 5, 2015
- Servings: 6
- Prep Time: 2m
- Cook Time: 15m
- Recipe #21643
Ingredients
- 2 cups brown sugar
- 16 ounces coconut (dried, raw)
- 1 tablespoon butter
- 1/2 cup milk
- 1 teaspoon vanilla extract
How to Make
-
Step 1: Melt butter in pan.
-
Step 2: Add brown sugar and coconut, then add the milk. Cook until milk is gone and sugar browns. Add vanilla.
-
Step 3: Transfer the mixture onto a cookie sheet to cool.
Nutritional Facts
- Serving Size: 1 (165.7 g)
- Calories 557.3
- Total Fat - 27.9 g
- Saturated Fat - 24.1 g
- Cholesterol - 7.3 mg
- Sodium - 54.2 mg
- Total Carbohydrate - 79.3 g
- Dietary Fiber - 6.8 g
- Sugars - 72.3 g
- Protein - 3.2 g
- Calcium - 35.4 mg
- Iron - 1.9 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.1 mg