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Figs With Ricotta, Honey & Fruit Toast

Here's how you make Figs With Ricotta, Honey & Fruit Toast
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  • Servings: 3
  • Prep: 5m
  • Cook: 10-15m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 250 grams ricotta cheese (fresh)
  • 1/2 tablespoon icing sugar (add 1 tablespoon if you like it sweet)
  • Fruit slices (4 thick slices fruit, or raisin bread)
  • 6 plump ripe (114 grams) figs, sliced
  • 1/4 cup pecan nuts (or walnuts, chopped)
  • Honey, for drizzling
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat ricotta and icing sugar in a bowl until smooth and creamy.

  • Step 2: Toast the bread and then thickly spread the toast with ricotta.

  • Step 3: Place on serving plates.

  • Step 4: Arrange the sliced figs on the ricotta toasts, sprinkle with nuts, drizzle with honey and serve.

We hope you enjoy this recipe!

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