October 10, 2016
Condiments, Nuts/Seeds, Walnut,
Fruit, Figs, Easy/Beginner Cooking, Quick Meals, Entertaining, Fall/Autumn, Broil, Food Processor, Gluten-Free, High Fiber, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Olives more
Add toRecipe Book
Add toShopping List
"This can be used as is as a condiment served with lamb or as a reasoning for roast chicken (spreading under the skin before cooking). Can be prepared 5 days ahead and stored in the refrigerator.
Makes 1 1/4 cups.
Recipe source: Bon Appetit (October 2003)"
Line baking sheet with foil and then brush the foil with olive oil.
Brush figs with 1/2 tablespoon olive oil.
Arrange figs, cut side up, on the baking sheet. Broil until figs are browned on edges (under 5 minutes). Cool on baking sheet.
In a food processor combine figs with the olives and next 4 ingredients (-vinegar) using on/off turns chop the figs and olives. With the machine running add remaining 1 tablespoon oil. Season with salt and pepper and transfer to a bowl and stir in walnuts. Let stand for 2 hours at room temperature before serving. Can be prepared 5 days ahead; covered and refrigerated, bringing to room temperature before serving.
When the goblins are out and the night is upon us, hunger strikes in and these...
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
No Thanksgiving meal is complete without these harvest time meals: Turkey, stuffing,...
Recipe Stories / Blog
Ok. I admit. there is nothing in the world quite like making the perfect meal. I...
A simple yet flavorful dish that’s both easy to make and wonderful to eat.
Delete this. It's that time of day again. When the clock turns to a certain...