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Fig & Pomegranate Tapenade

Here's how you make Fig & Pomegranate Tapenade
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  • Servings: 8
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 8 ripe (152 grams) figs (stemmed and halved)
  • 1 1/2 tablespoons olive oil
  • 1/2 cup Kalamata olives, chopped (pitted)
  • 1 tablespoon capers, drained
  • 2 1/2 teaspoons molasses (pomegranate molasses)
  • 2 teaspoons rosemary, chopped (fresh)
  • 1/2 teaspoon sherry wine vinegar
  • 1/2 cup walnuts (toasted and chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat broiler.

  • Step 2: Line baking sheet with foil and then brush the foil with olive oil.

  • Step 3: Brush figs with 1/2 tablespoon olive oil.

  • Step 4: Arrange figs, cut side up, on the baking sheet. Broil until figs are browned on edges (under 5 minutes). Cool on baking sheet.

  • Step 5: In a food processor combine figs with the olives and next 4 ingredients (-vinegar) using on/off turns chop the figs and olives. With the machine running add remaining 1 tablespoon oil. Season with salt and pepper and transfer to a bowl and stir in walnuts. Let stand for 2 hours at room temperature before serving. Can be prepared 5 days ahead; covered and refrigerated, bringing to room temperature before serving.

We hope you enjoy this recipe!

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