Fig Jam (using fresh figs)
"Recipe source: Under the Fig Leaf Cookbook makes 4 pints"
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (38.6 g)
- Calories 124.9
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 0.4 mg
- Total Carbohydrate - 32.3 g
- Dietary Fiber - 0.2 g
- Sugars - 31.9 g
- Protein - 0.1 g
- Calcium - 2.6 mg
- Iron - 0.1 mg
- Vitamin C - 1.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large pot place all the ingredients (figs - lemon juice) and then cover and cook for 30 minutes.
Step 2
Remover cover and keep cooking over medium heat for another 30 minutes or until thickened.
Step 3
Put into sterilized jars and seal -- process in a hot water bath for 10 minutes at sea level or 15 at high altitude.
Tips
No special items needed.
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