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Fig Jam (using fresh figs)

Here's how you make Fig Jam (using fresh figs)
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  • Servings: 16
  • Prep: 10m
  • Cook: 1h
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 1 quart figs, chopped and stems removed
  • 2 1/2 cups sugar
  • 4 tablespoons lemon juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large pot place all the ingredients (figs - lemon juice) and then cover and cook for 30 minutes.

  • Step 2: Remover cover and keep cooking over medium heat for another 30 minutes or until thickened.

  • Step 3: Put into sterilized jars and seal -- process in a hot water bath for 10 minutes at sea level or 15 at high altitude.

We hope you enjoy this recipe!

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