Fig Drop Cookies
Created by ellie on August 30, 2025
- Servings: 40
- Prep Time: 10m
- Cook Time: 15m
- Recipe #45088
Ingredients
- 1/2 cup butter, room temperature
- 2 cups sugar
- 3 eggs
- 1 cup figs, dried, chopped, stems removed
- 1 cup pecans or walnuts, chopped
- 3 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
How to Make
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Step 1: Preheat oven to 350 degrees.
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Step 2: In a bowl of an electric mixer cream the butter and sugar together.
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Step 3: Add eggs one at a time, beating after each one.
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Step 4: Add figs and nuts and beat on low. Using a rubber spatula, scrape down the side of the bowl often.
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Step 5: Add dry ingredients (flour -salt) a little at a time. Beat on low until smooth.
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Step 6: Drop onto a cookie sheet lined with parchment paper. Bake for 10-15 minutes or until lightly browned.
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Step 7: Remove to wire rack and let cool.
Nutritional Facts
- Serving Size: 1 (49.7 g)
- Calories 141.8
- Total Fat - 6.2 g
- Saturated Fat - 2.2 g
- Cholesterol - 73.9 mg
- Sodium - 84.9 mg
- Total Carbohydrate - 18.8 g
- Dietary Fiber - 1.4 g
- Sugars - 11.7 g
- Protein - 4 g
- Calcium - 29.9 mg
- Iron - 0.8 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg