Fiesta Ranch Potatoes With Creamy Chile Dip
Recipe: #37013
May 22, 2021
Categories: Side Dishes, Appetizers, Potatoes, Oven Bake, Vegetarian, Hot Appetizers, more
"From Hidden Valley, these make tasty appetizers that kids of all ages enjoy. They were really good with a Mexican flavored flank steak too."
Original is 8 servings
Ingredients
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- FOR CHILE DIP
Nutritional
- Serving Size: 1 (111.3 g)
- Calories 128.6
- Total Fat - 7.4 g
- Saturated Fat - 1.2 g
- Cholesterol - 2 mg
- Sodium - 112.7 mg
- Total Carbohydrate - 14.7 g
- Dietary Fiber - 2.5 g
- Sugars - 1.7 g
- Protein - 1.6 g
- Calcium - 11.9 mg
- Iron - 0.5 mg
- Vitamin C - 9.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Shake mix and potatoes together in plastic bag.
Step 2
When potatoes are coated, add oil, shake/rub to coat.
Step 3
Bake at 425ºF in a single layer on greased baking pan 40 minutes - until browned.
Step 4
Serve with Chile Dip.
Step 5
CHILE DIP: Combine sour cream, diced green chilies and Hidden Valley Ranch Party Dip Mix.
Step 6
Stir to blend.
Step 7
Chill for at least 1 hour.
Step 8
Makes 2 1/3 cups.
Step 9
This dish makes 8 servings (40 pieces).
Step 10
Variation:
Step 11
Or use 32 ounces frozen tater tots or potato wedges (with skin) tossed with mix. Omit oil and bake according to package directions.
Tips
No special items needed.
0 Reviews
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