Created by lazyme on May 22, 2021
Step 1: Shake mix and potatoes together in plastic bag.
Step 2: When potatoes are coated, add oil, shake/rub to coat.
Step 3: Bake at 425ºF in a single layer on greased baking pan 40 minutes - until browned.
Step 4: Serve with Chile Dip.
Step 5: CHILE DIP: Combine sour cream, diced green chilies and Hidden Valley Ranch Party Dip Mix.
Step 6: Stir to blend.
Step 7: Chill for at least 1 hour.
Step 8: Makes 2 1/3 cups.
Step 9: This dish makes 8 servings (40 pieces).
Step 10: Variation:
Step 11: Or use 32 ounces frozen tater tots or potato wedges (with skin) tossed with mix. Omit oil and bake according to package directions.