Fiery Shrimp (Actifry)
2-4
Servings
Servings
10m PT10M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
20m
Ready In
Ready In
Recipe: #4293
January 23, 2012
"Another recipe I modified for my favourite small appliance, the Actifry."
Original recipe yields 2-4 servings
Ingredients
Nutritional
- Serving Size: 1 (262.5 g)
- Calories 290.8
- Total Fat - 16 g
- Saturated Fat - 2.2 g
- Cholesterol - 285.6 mg
- Sodium - 1881.9 mg
- Total Carbohydrate - 4.5 g
- Dietary Fiber - 1 g
- Sugars - 0.1 g
- Protein - 31.3 g
- Calcium - 142.6 mg
- Iron - 1.1 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Step 1
Place all ingredients except for shrimp in a resealable plastic bag and mix well.
Step 2
Add the shrimp and swish together making sure they are all coated.
Step 3
Marinate refrigerated for 4 to 6 hours.
Step 4
Remove shrimp from marinade and drop into actifry.
Step 5
Cook for about 10 minutes, depending on size of shrimp, until they are pink.
Step 6
Serve with your favorite side.
Tips & Variations
No special items needed.
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