Ingredients
- 1 pound large shrimp (raw, shelled and deveined)
- 2 tablespoons oil (olive oil)
- 2 tablespoons water
- 1 teaspoon Tabasco sauce
- 1 teaspoon red pepper flakes
- 1 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion salt
- 1/2 teaspoon smoked paprika
How to Make
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Step 1: Place all ingredients except for shrimp in a resealable plastic bag and mix well.
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Step 2: Add the shrimp and swish together making sure they are all coated.
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Step 3: Marinate refrigerated for 4 to 6 hours.
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Step 4: Remove shrimp from marinade and drop into actifry.
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Step 5: Cook for about 10 minutes, depending on size of shrimp, until they are pink.
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Step 6: Serve with your favorite side.
We hope you enjoy this recipe!
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