Fideo Chickpea Soup
Recipe: #40989
June 20, 2023
Categories: Beans, Chickpeas/Garbanzo, Spanish One-Pot Meal, Vegan, Canned Tomatoes, more
"Simple pantry dish. Could use chicken broth if you not going vegan. The tomato chicken bouillon would be good."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (439.1 g)
- Calories 329.1
- Total Fat - 8.4 g
- Saturated Fat - 1.9 g
- Cholesterol - 5.5 mg
- Sodium - 1496.3 mg
- Total Carbohydrate - 54.3 g
- Dietary Fiber - 10.2 g
- Sugars - 3.1 g
- Protein - 11.6 g
- Calcium - 118 mg
- Iron - 2.1 mg
- Vitamin C - 6.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat oil in stock pot.
Step 2
Add onion and garlic.
Step 3
Add pasta and spices.
Step 4
Stir browning a bit.
Step 5
Add chicken broth.
Step 6
And tomato and chickpeas.
Step 7
Simmer 30 minutes.
Step 8
Season to taste.
Step 9
Can use immersion blender here if you want a smoother soup.
Step 10
Add parsley.
Tips
No special items needed.
0 Reviews
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