Fideo Chickpea Soup
Created by dienia b on June 20, 2023
- Servings: 4
- Prep Time: 9m
- Cook Time: 40m
- Recipe #40989
Ingredients
- 6 ounces dry fideo pasta
- 1 tablespoon olive oil
- 1/4 cup onion, grated
- 1 clove garlic, smashed
- 1/4 teaspoon turmeric
- 1/4 teaspoon paprika
- 15 ounces chickpeas (1 can)
- 4 cups vegetable stock
- 14 ounces tomatoes, diced (1 can)
- 1 tablespoon parsley, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper, to taste
How to Make
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Step 1: Heat oil in stock pot.
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Step 2: Add onion and garlic.
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Step 3: Add pasta and spices.
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Step 4: Stir browning a bit.
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Step 5: Add chicken broth.
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Step 6: And tomato and chickpeas.
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Step 7: Simmer 30 minutes.
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Step 8: Season to taste.
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Step 9: Can use immersion blender here if you want a smoother soup.
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Step 10: Add parsley.
Nutritional Facts
- Serving Size: 1 (439.1 g)
- Calories 329.1
- Total Fat - 8.4 g
- Saturated Fat - 1.9 g
- Cholesterol - 5.5 mg
- Sodium - 1496.3 mg
- Total Carbohydrate - 54.3 g
- Dietary Fiber - 10.2 g
- Sugars - 3.1 g
- Protein - 11.6 g
- Calcium - 118 mg
- Iron - 2.1 mg
- Vitamin C - 6.7 mg
- Thiamin - 0.2 mg