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Fideo Chickpea Soup

Here's how you make Fideo Chickpea Soup
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  • Servings: 4
  • Prep: 9m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 6 ounces dry fideo pasta
  • 1 tablespoon olive oil
  • 1/4 cup onion, grated
  • 1 clove garlic, smashed
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon paprika
  • 15 ounces chickpeas (1 can)
  • 4 cups vegetable stock
  • 14 ounces tomatoes, diced (1 can)
  • 1 tablespoon parsley, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in stock pot.

  • Step 2: Add onion and garlic.

  • Step 3: Add pasta and spices.

  • Step 4: Stir browning a bit.

  • Step 5: Add chicken broth.

  • Step 6: And tomato and chickpeas.

  • Step 7: Simmer 30 minutes.

  • Step 8: Season to taste.

  • Step 9: Can use immersion blender here if you want a smoother soup.

  • Step 10: Add parsley.

We hope you enjoy this recipe!

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