Fettuccini à la Sinatra
Recipe: #45141
September 11, 2025
Categories: Fettuccine, Italian Heavy Cream, Butter/Margarine, Italian Dinner, more
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Original is 4 servings
Ingredients
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- Sauce
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- Garnish
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Nutritional
- Serving Size: 1 (458.6 g)
- Calories 250.6
- Total Fat - 21.2 g
- Saturated Fat - 12.9 g
- Cholesterol - 66.9 mg
- Sodium - 1045.2 mg
- Total Carbohydrate - 8.9 g
- Dietary Fiber - 1.2 g
- Sugars - 0.9 g
- Protein - 7.9 g
- Calcium - 170.8 mg
- Iron - 0.5 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook fettuccine in heavily salted boiling water until al dente, drain.
Step 2
While pasta is cooking, make sauce by melting butter in a saucepan on low heat.
Step 3
Remove butter from heat and blend in cream and cheese.
Step 4
Return to heat and simmer thoroughly, season with salt and pepper as desired, being careful not to let the sauce come to a boil.
Step 5
Add the sauce to the drained pasta and let stand, covered, for a couple of minutes.
Step 6
Garnish with parsley .
Tips
No special items needed.
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