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Fettuccini à la Sinatra

Here's how you make Fettuccini à la Sinatra
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  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces fettuccine, dry
  • 6 cups water, boiling
  • 1 teaspoon salt
  • Sauce
  • 1/4 cup butter
  • 4 ounces heavy whipping cream (1/2 cup)
  • 2 ounces parmesan cheese, grated (1/4 cup)
  • Garnish
  • 1 tablespoon parsley, fresh, minced
  • 1 ounce parmesan cheese, grated
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper, freshly ground, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook fettuccine in heavily salted boiling water until al dente, drain.

  • Step 2: While pasta is cooking, make sauce by melting butter in a saucepan on low heat.

  • Step 3: Remove butter from heat and blend in cream and cheese.

  • Step 4: Return to heat and simmer thoroughly, season with salt and pepper as desired, being careful not to let the sauce come to a boil.

  • Step 5: Add the sauce to the drained pasta and let stand, covered, for a couple of minutes.

  • Step 6: Garnish with parsley .

We hope you enjoy this recipe!

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