Fettuccini à la Sinatra
Created by dienia b on September 11, 2025
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #45141
Ingredients
- 8 ounces fettuccine, dry
- 6 cups water, boiling
- 1 teaspoon salt
- Sauce
- 1/4 cup butter
- 4 ounces heavy whipping cream (1/2 cup)
- 2 ounces parmesan cheese, grated (1/4 cup)
- Garnish
- 1 tablespoon parsley, fresh, minced
- 1 ounce parmesan cheese, grated
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper, freshly ground, to taste
How to Make
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Step 1: Cook fettuccine in heavily salted boiling water until al dente, drain.
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Step 2: While pasta is cooking, make sauce by melting butter in a saucepan on low heat.
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Step 3: Remove butter from heat and blend in cream and cheese.
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Step 4: Return to heat and simmer thoroughly, season with salt and pepper as desired, being careful not to let the sauce come to a boil.
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Step 5: Add the sauce to the drained pasta and let stand, covered, for a couple of minutes.
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Step 6: Garnish with parsley .
Nutritional Facts
- Serving Size: 1 (458.6 g)
- Calories 250.6
- Total Fat - 21.2 g
- Saturated Fat - 12.9 g
- Cholesterol - 66.9 mg
- Sodium - 1045.2 mg
- Total Carbohydrate - 8.9 g
- Dietary Fiber - 1.2 g
- Sugars - 0.9 g
- Protein - 7.9 g
- Calcium - 170.8 mg
- Iron - 0.5 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.1 mg