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Fettuccine With Shrimp

Here's how you make Fettuccine With Shrimp
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  • Servings: 6
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 12 ounces dry fettuccine pasta
  • 4 tablespoons unsalted butter
  • 8 scallion, thinly sliced
  • 3 garlic cloves, thinly sliced
  • 3/4 cup dry white wine
  • 180 grams mascarpone cheese (2/3 cup)
  • 12 ounces cooked shrimp
  • 6 ounces spinach leaves (curly)
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large pot of salted boiling water, cook the pasta per package directions until al dente. Drain.

  • Step 2: Wipe out the pot: melt the butter in it. Add the scallions and garlic and cook over moderately high heat until softened. 2 minutes. Add the wine and simmer until reduced by half. 3 minutes. Stir in the mascarpone cheese. Add the pasta and shrimp and cook, tossing, until pasta is coasted. 3 minutes. Stir in the spinach and season with salt and pepper. Serve hot.

We hope you enjoy this recipe!

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