Fettuccine With Creamy Sausage & Tomato Sauce
Recipe: #35693
September 15, 2020
Categories: Pork Sausage, Fettuccine, Italian, No Eggs, Heavy Cream, more
"A salad, crusty bread and wine are all that's needed for a wonderful dinner."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (320.6 g)
- Calories 652.8
- Total Fat - 39.5 g
- Saturated Fat - 15 g
- Cholesterol - 81.4 mg
- Sodium - 994.6 mg
- Total Carbohydrate - 55.1 g
- Dietary Fiber - 8.3 g
- Sugars - 4.8 g
- Protein - 21.6 g
- Calcium - 129.2 mg
- Iron - 2.4 mg
- Vitamin C - 20.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Heat oil in heavy large pot over medium-high heat.
Step 2
Add shallots and garlic and sauté until beginning to soften, about 3 minutes.
Step 3
Add sausages and sauté until no longer pink, breaking up with back of fork, about 5 minutes.
Step 4
Add cream; simmer 5 minutes.
Step 5
Add tomatoes with juices, sage and crushed red pepper.
Step 6
Simmer until sauce thickens, stirring occasionally, about 15 minutes.
Step 7
Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite.
Step 8
Drain pasta, reserving 1/2 cup cooking liquid.
Step 9
Return pasta to same pot; add sauce.
Step 10
Toss over medium heat until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls if mixture is dry.
Step 11
Season with salt and pepper.
Step 12
Transfer to bowl; sprinkle with cheese and serve.
Tips
No special items needed.
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