Fettuccine With Creamy Sausage & Tomato Sauce

6
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"A salad, crusty bread and wine are all that's needed for a wonderful dinner."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (320.6 g)
  • Calories 652.8
  • Total Fat - 39.5 g
  • Saturated Fat - 15 g
  • Cholesterol - 81.4 mg
  • Sodium - 994.6 mg
  • Total Carbohydrate - 55.1 g
  • Dietary Fiber - 8.3 g
  • Sugars - 4.8 g
  • Protein - 21.6 g
  • Calcium - 129.2 mg
  • Iron - 2.4 mg
  • Vitamin C - 20.1 mg
  • Thiamin - 0.4 mg

Step 1

Heat oil in heavy large pot over medium-high heat.

Step 2

Add shallots and garlic and sauté until beginning to soften, about 3 minutes.

Step 3

Add sausages and sauté until no longer pink, breaking up with back of fork, about 5 minutes.

Step 4

Add cream; simmer 5 minutes.

Step 5

Add tomatoes with juices, sage and crushed red pepper.

Step 6

Simmer until sauce thickens, stirring occasionally, about 15 minutes.

Step 7

Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite.

Step 8

Drain pasta, reserving 1/2 cup cooking liquid.

Step 9

Return pasta to same pot; add sauce.

Step 10

Toss over medium heat until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls if mixture is dry.

Step 11

Season with salt and pepper.

Step 12

Transfer to bowl; sprinkle with cheese and serve.

Tips & Variations


No special items needed.

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