Favorite Potato Salad
Recipe: #3446
December 11, 2011
Categories: Salads, Side Dishes, Potatoes, Baby Shower, Birthday, Brunch, Easter, Fathers Day, Game/Sports Day, July 4th, Mothers Day, Picnic, Potluck, more
"Follow the directions and add in mayo and other ingredients to the skillet. You will make this all the time!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (365.2 g)
- Calories 379.2
- Total Fat - 14.7 g
- Saturated Fat - 2.8 g
- Cholesterol - 33.8 mg
- Sodium - 791.3 mg
- Total Carbohydrate - 48.7 g
- Dietary Fiber - 4.2 g
- Sugars - 6 g
- Protein - 14.7 g
- Calcium - 40.8 mg
- Iron - 1.6 mg
- Vitamin C - 34.5 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Cut bacon into 1" pieces. Cook in skillet on medium low heat until crisp. Drain, reserving 2 tablespoons drippings in skillet. Remove skillet from heat, add mayonnaise, mustard, sugar, salt; mix well.
Step 2
In a large bowl combine potatoes, eggs, celery and onion. Add dressing and toss in bacon. Cover and chill several hours before serving. Add in salt and pepper to your taste.
Step 3
Cover and chill several hours before serving.
Tips
No special items needed.
1 Reviews
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