Step 1: Cut bacon into 1" pieces. Cook in skillet on medium low heat until crisp. Drain, reserving 2 tablespoons drippings in skillet. Remove skillet from heat, add mayonnaise, mustard, sugar, salt; mix well.
Step 2: In a large bowl combine potatoes, eggs, celery and onion. Add dressing and toss in bacon. Cover and chill several hours before serving. Add in salt and pepper to your taste.
Step 3: Cover and chill several hours before serving.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.