Favorite Meatloaf
Recipe: #5228
April 20, 2012
Categories: Meatloaf, Ground Beef, Game/Sports Day, Sunday Dinner, Oven Bake, more
"I've been sticking with this recipe for while now it's a pretty basic recipe but it really good, everyone always asks for this meatloaf at least once a month they love it and I do also. hope you like it!"
Original is 6 servings
Ingredients
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- TOPPING
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Nutritional
- Serving Size: 1 (236 g)
- Calories 538.3
- Total Fat - 29.1 g
- Saturated Fat - 12 g
- Cholesterol - 178.6 mg
- Sodium - 490.8 mg
- Total Carbohydrate - 28.9 g
- Dietary Fiber - 1.5 g
- Sugars - 9.4 g
- Protein - 38.4 g
- Calcium - 219.2 mg
- Iron - 4.9 mg
- Vitamin C - 4.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Beat eggs. Add milk and bread and let stand until bread absorbs liquid. Stir in onion, cheddar cheese, Lawry's seasoning salt, pepper and minced garlic. Add ground beef. Mix well. Shape into a loaf. Place into a loaf pan. Cover with foil. Combine the topping ingredients; set aside.
Step 2
Bake the meatloaf covered (without the topping) at 350 degrees for 40 minutes. After the meatloaf has cooked for 40 minutes, remove from the oven drain all fat from pan, then spoon the topping over meatloaf. Return to the oven uncovered and continue cooking another 30-35 minutes.
Tips
No special items needed.
1 Reviews
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