Fattigmands Bakkelser

48
Servings
3.5h
Prep Time
1m
Cook Time
3h 31m
Ready In

Recipe: #28031

September 12, 2017



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Original recipe yields 48 servings
OK

Nutritional

  • Serving Size: 1 (58.5 g)
  • Calories 191.1
  • Total Fat - 13.9 g
  • Saturated Fat - 5.1 g
  • Cholesterol - 550.7 mg
  • Sodium - 24.9 mg
  • Total Carbohydrate - 7.2 g
  • Dietary Fiber - 0.2 g
  • Sugars - 1.7 g
  • Protein - 8.6 g
  • Calcium - 67.1 mg
  • Iron - 1.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

In large mixer bowl, beat egg yolks and 1/3 cup confectioners’ sugar until very thick and lemon colored

Step 2

Stir in cream, cognac, cardamom and lemon peel.

Step 3

Mix in enough flour to make stiff dough.

Step 4

Cover; chill at least 3 hours.

Step 5

Heat fat or oil (2 inches) to 375°.

Step 6

Divide dough in half.

Step 7

Roll each half thin, 1/8 to 1/16 inch thick, on well-floured board.

Step 8

With pastry wheel or knife, cut dough into 4×2-inch diamonds. Make 1-inch horizontal slit in center of each; draw a long point of diamond through s!it and curl back in opposite direction.

Step 9

Fry in hot fat about 15 seconds on each side or until light brown. Drain.

Step 10

Store in airtight container.

Step 11

Just before serving, sprinkle confectioners’ sugar on cookies.

Tips & Variations


No special items needed.

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