Fast Beef Tacos
Servings
Prep Time
Cook Time
Ready In
Recipe: #35269
July 17, 2020
Categories: Dinner, Lunch, Main Dish, Beef, Ground Beef, Vegetables, Lettuce, Mexican, Easy/Beginner Cooking, Quick Meals, Entertaining, Game/Sports Day, Weeknight Meals, Oven Bake, Stove Top, No Eggs, Non-Dairy more
"From one of our national supermarkets, recipe from their weekly catalogue of their specials for the week. Times are estimated."
Ingredients
Nutritional
- Serving Size: 1 (194.8 g)
- Calories 480.3
- Total Fat - 29.7 g
- Saturated Fat - 9.7 g
- Cholesterol - 128.9 mg
- Sodium - 221.6 mg
- Total Carbohydrate - 14.7 g
- Dietary Fiber - 1.9 g
- Sugars - 1.1 g
- Protein - 36.5 g
- Calcium - 41.5 mg
- Iron - 4.4 mg
- Vitamin C - 1 mg
- Thiamin - 0.2 mg
Step 1
Preheat oven to 180°C.
Step 2
Place the taco shells on a large baking tray and bake for 5 mins or until heated through.
Step 3
Meanwhile, add the mince to a non-stick frying pan over high heat and cook, stirring, for 5 mins or until the mince changes colour and then add the chile con carne seasoning and 3/4 cup (185ml) water and cook, stirring, for 5 mins or until the mince mixture thickens.
Step 4
Divide the taco shells among serving plates and fill taco shells with the mince mixture, lettuce and capsicum.
Tips & Variations
No special items needed.
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