Ingredients
- 85 grams taco shells ( hard taco shells, 8 hard shells - packet of 12 weighs 170 grams)
- 500 grams ground beef
- 1 pacet (50 grams) chili seasoning mix ( Mexico Chile Con Carne Seasoning)
- 2 cups shredded iceberg lettuce leaves
- 200 grams red capsicum (seeded and finely chopped, 1 small weight is about)
How to Make
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Step 1: Preheat oven to 180°C.
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Step 2: Place the taco shells on a large baking tray and bake for 5 mins or until heated through.
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Step 3: Meanwhile, add the mince to a non-stick frying pan over high heat and cook, stirring, for 5 mins or until the mince changes colour and then add the chile con carne seasoning and 3/4 cup (185ml) water and cook, stirring, for 5 mins or until the mince mixture thickens.
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Step 4: Divide the taco shells among serving plates and fill taco shells with the mince mixture, lettuce and capsicum.
We hope you enjoy this recipe!
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