Farmers Pork Chops Casserole
Recipe: #23386
April 07, 2016
Categories: Casseroles, Chops, Potatoes, Sunday Dinner, Oven Bake, No Eggs, Sour Cream, more
"1950’s edition of the “Betty Crockery"
Original is 4 servings
Ingredients
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- FOR CASSEROLE
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- FOR MIX
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Nutritional
- Serving Size: 1 (528.8 g)
- Calories 714.1
- Total Fat - 38 g
- Saturated Fat - 14.1 g
- Cholesterol - 147.6 mg
- Sodium - 1354.7 mg
- Total Carbohydrate - 46.5 g
- Dietary Fiber - 5.7 g
- Sugars - 5.6 g
- Protein - 45.9 g
- Calcium - 191.4 mg
- Iron - 2.4 mg
- Vitamin C - 22.4 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
Trim excess fat from chops; roll in flour.
Step 2
Brown chops and garlic in hot fat over medium heat.
Step 3
Season with salt and pepper.
Step 4
Place potatoes in 11-1/2×7-1/2×1 -1/2-inch baking pan.
Step 5
Top with browned chops.
Step 6
Separate onion slices into rings; place over chops.
Step 7
Combine remaining ingredients; pour over all. Sprinkle with paprika.
Step 8
Cover with foil. Bake in preheated 350-degree oven about one and one-half hours.
Tips
No special items needed.
0 Reviews
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