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Farmers Pork Chops Casserole

Here's how you make Farmers Pork Chops Casserole
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  • Servings: 4
  • Prep: 5m
  • Cook: 100m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 24 ounces pork loin chops (4 pork chops, 6 ounces each)
  • 1/4 cup all-purpose flour
  • 3 tablespoons oil
  • 1 garlic clove, chopped
  • 1 teaspoon seasoned salt
  • Pepper, dash
  • FOR CASSEROLE
  • 24 ounces potatoes (4 potatoes, sliced)
  • 2 yellow onions, sliced
  • FOR MIX
  • 12 ounces sour cream (1 1/2 cups)
  • 1 teaspoon salt
  • 1/2 teaspoon dry mustard
  • Paprika, dash
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Trim excess fat from chops; roll in flour.

  • Step 2: Brown chops and garlic in hot fat over medium heat.

  • Step 3: Season with salt and pepper.

  • Step 4: Place potatoes in 11-1/2×7-1/2×1 -1/2-inch baking pan.

  • Step 5: Top with browned chops.

  • Step 6: Separate onion slices into rings; place over chops.

  • Step 7: Combine remaining ingredients; pour over all. Sprinkle with paprika.

  • Step 8: Cover with foil. Bake in preheated 350-degree oven about one and one-half hours.

We hope you enjoy this recipe!

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