Farfalle alla Frank Sinatra
"Good lent dish"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (262.5 g)
- Calories 600.2
- Total Fat - 18.6 g
- Saturated Fat - 8 g
- Cholesterol - 56 mg
- Sodium - 646.6 mg
- Total Carbohydrate - 92.7 g
- Dietary Fiber - 11 g
- Sugars - 13.5 g
- Protein - 17.8 g
- Calcium - 289.9 mg
- Iron - 2.2 mg
- Vitamin C - 7.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Finely slice the green part of the spring onions
Step 2
Stew them in a saucepan drizzled with oil, two inches of water, and a pinch of salt for 10-15 minutes over medium heat. The liquid must evaporate and the onions should be withered.
Step 3
Then
Step 4
Heat the cream in a pan with saffron, salt, and pepper.
Step 5
Dont boil
Step 6
After a couple of minutes add the stewed onions and keep warm.
Step 7
Meanwhile
Step 8
Cook the pasta in boiling heavily salted water until al dente.
Step 9
Set aside a few ladles of cooking water then drain the pasta and add it to the pan with the cream.
Step 10
Stir in the pasta with the grated Parmesan cheese, adding a little of the cooking water kept aside.
Step 11
Serve immediately, seasoning to taste with ground pepper.
Tips
No special items needed.
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