Farfalle alla Frank Sinatra

Step 1: Finely slice the green part of the spring onions

Step 2: Stew them in a saucepan drizzled with oil, two inches of water, and a pinch of salt for 10-15 minutes over medium heat. The liquid must evaporate and the onions should be withered.

Step 3: Then

Step 4: Heat the cream in a pan with saffron, salt, and pepper.

Step 5: Dont boil

Step 6: After a couple of minutes add the stewed onions and keep warm.

Step 7: Meanwhile

Step 8: Cook the pasta in boiling heavily salted water until al dente.

Step 9: Set aside a few ladles of cooking water then drain the pasta and add it to the pan with the cream.

Step 10: Stir in the pasta with the grated Parmesan cheese, adding a little of the cooking water kept aside.

Step 11: Serve immediately, seasoning to taste with ground pepper.