Fancy Peanut Butter Cookies
Recipe: #28062
September 13, 2017
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Original is 45 servings
Ingredients
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- FOR FROSTING
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- FOR ICING
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Nutritional
- Serving Size: 1 (59.2 g)
- Calories 258.7
- Total Fat - 11.6 g
- Saturated Fat - 2.9 g
- Cholesterol - 12.3 mg
- Sodium - 158.5 mg
- Total Carbohydrate - 37.2 g
- Dietary Fiber - 0.8 g
- Sugars - 28.3 g
- Protein - 3.1 g
- Calcium - 11.9 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy, about 4 minutes.
Step 2
Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla.
Step 3
Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well.
Step 4
Roll into 1-in. balls.
Step 5
Place 2 in. apart on ungreased baking sheets.
Step 6
Bake at 375° for 10-12 minutes or until golden brown.
Step 7
Remove to wire racks.
Step 8
For frosting: in a large bowl, cream the butter, shortening, peanut butter and confectioners' sugar until light and fluffy.
Step 9
Beat in the milk, vanilla and salt until smooth. Frost cookies.
Step 10
Combine melted chips and milk; drizzle over frosting.
Tips
No special items needed.