Fancy Peanut Butter Cookies

45
Servings
30m
Prep Time
10m
Cook Time
40m
Ready In


""

Original recipe yields 45 servings
OK
  • FOR FROSTING
  • FOR ICING

Nutritional

  • Serving Size: 1 (59.2 g)
  • Calories 258.7
  • Total Fat - 11.6 g
  • Saturated Fat - 2.9 g
  • Cholesterol - 12.3 mg
  • Sodium - 158.5 mg
  • Total Carbohydrate - 37.2 g
  • Dietary Fiber - 0.8 g
  • Sugars - 28.3 g
  • Protein - 3.1 g
  • Calcium - 11.9 mg
  • Iron - 0.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy, about 4 minutes.

Step 2

Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla.

Step 3

Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well.

Step 4

Roll into 1-in. balls.

Step 5

Place 2 in. apart on ungreased baking sheets.

Step 6

Bake at 375° for 10-12 minutes or until golden brown.

Step 7

Remove to wire racks.

Step 8

For frosting: in a large bowl, cream the butter, shortening, peanut butter and confectioners' sugar until light and fluffy.

Step 9

Beat in the milk, vanilla and salt until smooth. Frost cookies.

Step 10

Combine melted chips and milk; drizzle over frosting.

Tips & Variations


No special items needed.

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