September 13, 2017
Desserts, Cookies, Shaped,
Nuts/Seeds, Peanut, Cooking For A Crowd, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Christmas, Entertaining, Oven Bake, Vegetarian, Flour, Chocolate more
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In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy, about 4 minutes.
Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla.
Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well.
Roll into 1-in. balls.
Place 2 in. apart on ungreased baking sheets.
Bake at 375° for 10-12 minutes or until golden brown.
Remove to wire racks.
For frosting: in a large bowl, cream the butter, shortening, peanut butter and confectioners' sugar until light and fluffy.
Beat in the milk, vanilla and salt until smooth. Frost cookies.
Combine melted chips and milk; drizzle over frosting.
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