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Fajita Burgers

Here's how you make Fajita Burgers
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  • Servings: 4
  • Prep: 25m
  • Cook: 10-12m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound lean ground beef (90% lean)
  • 3/4 cup chopped cilantro (divided)
  • 1/2 cup yellow onion, finely chopped
  • 1/4 cup scallion, chopped
  • 2 teaspoons minced garlic
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon oregano
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper, fresh gound
  • 1/3 cup low-fat mayonnaise
  • 1 tablespoon fresh lime juice
  • 1 tablespoon chipotle chiles in adobe (chopped)
  • 1/2 cup Monterey Jack cheese, shredded
  • 4 (115 grams) bread rolls (split, toasted)
  • 9 ounces prepared cole slaw (1 cup)
  • Tomato slices (4 large slices)
  • Sweet onion slices (4 thin slices0
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Gently mix together beef, 1/2 cup cilantro, 1/2 cup onion finely chopped, scallions,garlic, chili powder, cumin, oregano, salt & Pepper

  • Step 2: Form 4 patties,1/2" thick, cover & set aside in fridge.

  • Step 3: Mix together the mayo, lime juice chipotle chili in adobo sauce Chopped

  • Step 4: Cover & set aside in fridge

  • Step 5: Lightly spray a skillet large enough to hold the 4 patties with olive oil

  • Step 6: Fry the patties over medium high heat (apprx 4 minutes each side or done to your liking

  • Step 7: Add chese to almost ready patty

  • Step 8: Place a patty on a toasted bun, top with 1/4 cup cold slaw, tomatoe slice, onion slice and 2 tablespoons Chipotle Mayo.

  • Step 9:

  • Step 10: Enjoy!

We hope you enjoy this recipe!

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