Extremely Easy Roasted Garlic
Recipe: #36210
January 02, 2021
Categories: Snacks, Garlic, Appetizers, Italian, 5 Ingredients Or Less, Oven Bake, Diabetic, Gluten-Free, Heart Healthy, Kosher, Low Carbohydrate, No Eggs Non-Dairy, Vegan, Vegetarian, Oil, more
"Ran across this on the interwebs and needed to save it."
Ingredients
Nutritional
- Serving Size: 1 (41.1 g)
- Calories 113.3
- Total Fat - 7.3 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 5.9 mg
- Total Carbohydrate - 11.2 g
- Dietary Fiber - 0.7 g
- Sugars - 0.3 g
- Protein - 2.2 g
- Calcium - 61.6 mg
- Iron - 0.6 mg
- Vitamin C - 10.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400F.
Step 2
Slice half an inch off the top of the head of garlic in a straight cut so it will lie flat in the ramekin.
Step 3
Drizzle the olive oil into the bottom of the ramekin.
Step 4
Set the garlic into the oil, cut side down.
Step 5
Roast for 40 minutes to an hour depending on how soft you would like your cloves to be.
Step 6
When done, remove from oven carefully. Flip the bulb over to reveal beautifully roasted garlic. Remove cloves and enjoy!
Step 7
Don't forget! The oil you used to roast the garlic is now infused with garlicky goodness. Drizzle it on vegetables or dip some bread in it.
Tips
- 1 ramekin, depending on size of head of garlic (3 ounce, 4 1/2 ounce, 5 ounce, 7 ounce)