Extremely Easy Roasted Garlic

4
Servings
10m
Prep Time
50m
Cook Time
1h
Ready In


"Ran across this on the interwebs and needed to save it."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (41.1 g)
  • Calories 113.3
  • Total Fat - 7.3 g
  • Saturated Fat - 1 g
  • Cholesterol - 0 mg
  • Sodium - 5.9 mg
  • Total Carbohydrate - 11.2 g
  • Dietary Fiber - 0.7 g
  • Sugars - 0.3 g
  • Protein - 2.2 g
  • Calcium - 61.6 mg
  • Iron - 0.6 mg
  • Vitamin C - 10.6 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 400F.

Step 2

Slice half an inch off the top of the head of garlic in a straight cut so it will lie flat in the ramekin.

Step 3

Drizzle the olive oil into the bottom of the ramekin.

Step 4

Set the garlic into the oil, cut side down.

Step 5

Roast for 40 minutes to an hour depending on how soft you would like your cloves to be.

Step 6

When done, remove from oven carefully. Flip the bulb over to reveal beautifully roasted garlic. Remove cloves and enjoy!

Step 7

Don't forget! The oil you used to roast the garlic is now infused with garlicky goodness. Drizzle it on vegetables or dip some bread in it.

Tips & Variations


  • 1 ramekin, depending on size of head of garlic (3 ounce, 4 1/2 ounce, 5 ounce, 7 ounce)

Related