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Extremely Easy Roasted Garlic

Here's how you make Extremely Easy Roasted Garlic
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  • Servings: 4
  • Prep: 10m
  • Cook: 50m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 head garlic (1.7 ounces head, about 17 cloves)
  • 1 ounce olive oil (may add more if you want to)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400F.

  • Step 2: Slice half an inch off the top of the head of garlic in a straight cut so it will lie flat in the ramekin.

  • Step 3: Drizzle the olive oil into the bottom of the ramekin.

  • Step 4: Set the garlic into the oil, cut side down.

  • Step 5: Roast for 40 minutes to an hour depending on how soft you would like your cloves to be.

  • Step 6: When done, remove from oven carefully. Flip the bulb over to reveal beautifully roasted garlic. Remove cloves and enjoy!

  • Step 7: Don't forget! The oil you used to roast the garlic is now infused with garlicky goodness. Drizzle it on vegetables or dip some bread in it.

Tips & Variations

Don't forget the following tips and variations.
  • 1 ramekin, depending on size of head of garlic (3 ounce, 4 1/2 ounce, 5 ounce, 7 ounce)

We hope you enjoy this recipe!

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