Eunice Kennedy Shriver's Sugar Cookies
Recipe: #37964
December 26, 2021
"From 1989 winter Olympics cook book"
Original is 32 servings
Ingredients
Nutritional
- Serving Size: 1 (33 g)
- Calories 78.9
- Total Fat - 4.5 g
- Saturated Fat - 2.6 g
- Cholesterol - 37.9 mg
- Sodium - 3591.4 mg
- Total Carbohydrate - 4.7 g
- Dietary Fiber - 0.4 g
- Sugars - 1.9 g
- Protein - 1.5 g
- Calcium - 20.6 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees Fahrenheit
Step 2
Cream butter until light and fluffy.
Step 3
Beat in sugar.
Step 4
Add egg and vanilla and beat thoroughly.
Step 5
Add cream.
Step 6
Sift together salt, flour and baking powder and add to the mixture.
Step 7
Mix well.
Step 8
Drop in teaspoonfuls on cookie sheet 1" apart and bake for 8 minutes at 375 degrees Fahrenheit
Step 9
After baking
Step 10
Brush with butter and sprinkle with sugar.
Tips
No special items needed.