Eunice Kennedy Shriver's Sugar Cookies

32
Servings
15m
Prep Time
8m
Cook Time
23m
Ready In

Recipe: #37964

December 26, 2021



"From 1989 winter Olympics cook book"

Original recipe yields 32 servings
OK

Nutritional

  • Serving Size: 1 (33 g)
  • Calories 78.9
  • Total Fat - 4.5 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 37.9 mg
  • Sodium - 3591.4 mg
  • Total Carbohydrate - 4.7 g
  • Dietary Fiber - 0.4 g
  • Sugars - 1.9 g
  • Protein - 1.5 g
  • Calcium - 20.6 mg
  • Iron - 0.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 375 degrees Fahrenheit

Step 2

Cream butter until light and fluffy.

Step 3

Beat in sugar.

Step 4

Add egg and vanilla and beat thoroughly.

Step 5

Add cream.

Step 6

Sift together salt, flour and baking powder and add to the mixture.

Step 7

Mix well.

Step 8

Drop in teaspoonfuls on cookie sheet 1" apart and bake for 8 minutes at 375 degrees Fahrenheit

Step 9

After baking

Step 10

Brush with butter and sprinkle with sugar.

Tips & Variations


No special items needed.

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