August 28, 2016
Desserts, Freezer, Dairy,
5 Ingredients Or Less, Summer, Ice Cream Maker, Gluten-Free, No Eggs, Vegetarian, Make it from scratch, Chocolate, Condensed Milk, Heavy Cream more
Add toRecipe Book
Add toShopping List
"Only 4 ingredients!!! 5 minute prep time!!! From Table for Two. NOTE: COOKING TIME IS CHURNING TIME. DOES NOT INCLUDE FREEZER TIME."
In a large bowl, whisk together cream, condensed milk, and espresso powder. Start with 2 tablespoons powder, and add to your taste, depending on how strong a coffee flavor you want.
Pour the contents into the bowl of the ice cream maker then churn according to manufacturer's instructions. Halfway through the churning process (about 15 minutes), add in the chocolate chips.
Once the ice cream is done churning (about 30 minutes total in my Cuisinart), transfer to a freezer-safe container and freeze for at least 4 hours.
There is probably no better gift that you can give Mom than a homemade gift. And what...
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
Everyone loves great chicken dishes and these recipes are no exception. Packed with...
Recipe Stories / Blog
When you’re craving comfort food and you’re sure that a simple burger just won’t...
Well, as they say... good intentions are absolutely every...thing! Right? Well,...
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....