Espresso Chocolate Chip Ice Cream
Recipe: #24775
August 28, 2016
Categories: Desserts, 5 Ingredients Or Less, Ice Cream Maker, Gluten-Free, No Eggs, Vegetarian Chocolate, Condensed Milk, Heavy Cream, more
"Only 4 ingredients!!! 5 minute prep time!!! From Table for Two. NOTE: COOKING TIME IS CHURNING TIME. DOES NOT INCLUDE FREEZER TIME."
Ingredients
Nutritional
- Serving Size: 1 (65.5 g)
- Calories 168.2
- Total Fat - 15 g
- Saturated Fat - 8 g
- Cholesterol - 44.2 mg
- Sodium - 40.7 mg
- Total Carbohydrate - 7.1 g
- Dietary Fiber - 0.5 g
- Sugars - 1.3 g
- Protein - 2.9 g
- Calcium - 65.5 mg
- Iron - 0.8 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large bowl, whisk together cream, condensed milk, and espresso powder. Start with 2 tablespoons powder, and add to your taste, depending on how strong a coffee flavor you want.
Step 2
Pour the contents into the bowl of the ice cream maker then churn according to manufacturer's instructions. Halfway through the churning process (about 15 minutes), add in the chocolate chips.
Step 3
Once the ice cream is done churning (about 30 minutes total in my Cuisinart), transfer to a freezer-safe container and freeze for at least 4 hours.
Tips
No special items needed.