Espresso Chocolate Chip Ice Cream

8
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In


"Only 4 ingredients!!! 5 minute prep time!!! From Table for Two. NOTE: COOKING TIME IS CHURNING TIME. DOES NOT INCLUDE FREEZER TIME."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (65.5 g)
  • Calories 168.2
  • Total Fat - 15 g
  • Saturated Fat - 8 g
  • Cholesterol - 44.2 mg
  • Sodium - 40.7 mg
  • Total Carbohydrate - 7.1 g
  • Dietary Fiber - 0.5 g
  • Sugars - 1.3 g
  • Protein - 2.9 g
  • Calcium - 65.5 mg
  • Iron - 0.8 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.1 mg

Step 1

In a large bowl, whisk together cream, condensed milk, and espresso powder. Start with 2 tablespoons powder, and add to your taste, depending on how strong a coffee flavor you want.

Step 2

Pour the contents into the bowl of the ice cream maker then churn according to manufacturer's instructions. Halfway through the churning process (about 15 minutes), add in the chocolate chips.

Step 3

Once the ice cream is done churning (about 30 minutes total in my Cuisinart), transfer to a freezer-safe container and freeze for at least 4 hours.

Tips & Variations


No special items needed.

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