Espresso Chocolate Chip Ice Cream

Step 1: In a large bowl, whisk together cream, condensed milk, and espresso powder. Start with 2 tablespoons powder, and add to your taste, depending on how strong a coffee flavor you want.

Step 2: Pour the contents into the bowl of the ice cream maker then churn according to manufacturer's instructions. Halfway through the churning process (about 15 minutes), add in the chocolate chips.

Step 3: Once the ice cream is done churning (about 30 minutes total in my Cuisinart), transfer to a freezer-safe container and freeze for at least 4 hours.