Equador Shrimp And Potato Salad

8
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In


""

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (363.9 g)
  • Calories 243.1
  • Total Fat - 6.6 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 75.8 mg
  • Sodium - 692 mg
  • Total Carbohydrate - 35.8 g
  • Dietary Fiber - 8 g
  • Sugars - 8.1 g
  • Protein - 12.2 g
  • Calcium - 110.3 mg
  • Iron - 1.6 mg
  • Vitamin C - 24 mg
  • Thiamin - 0.2 mg

Step 1

Boil the carrots and potatoes until tender

Step 2

Last minute add shrimp cook until just done

Step 3

Drain

Step 4

Mix salad dressing

Step 5

Be cautious with garlic only add to your taste

Step 6

Season to taste

Step 7

Plate on top of lettuce leaf and tomato and avocado on side

Tips & Variations


No special items needed.

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