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Equador Shrimp And Potato Salad

Here's how you make Equador Shrimp And Potato Salad
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  • Servings: 8
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 pounds potatoes,peeled,cubed
  • 7 carrots ,peeled,cubed
  • 1 pound shrimp,peeled
  • Dressing
  • 7 tablespoons mayonnaise,more if needed
  • 2 tablespoons onion,grated
  • 2 tablespoons parsley,minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cloves garlic,smashed
  • Garnish :
  • 8 ounces lettuce
  • 1 tomato,sliced
  • 1 avocado,sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Boil the carrots and potatoes until tender

  • Step 2: Last minute add shrimp cook until just done

  • Step 3: Drain

  • Step 4: Mix salad dressing

  • Step 5: Be cautious with garlic only add to your taste

  • Step 6: Season to taste

  • Step 7: Plate on top of lettuce leaf and tomato and avocado on side

We hope you enjoy this recipe!

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