Equador Potatoes With Egg Sauce
Recipe: #34864
May 06, 2020
Categories: Breakfast, Eggs, Potatoes, Central/South American South American, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (619.2 g)
- Calories 494.2
- Total Fat - 27.8 g
- Saturated Fat - 12.6 g
- Cholesterol - 75.7 mg
- Sodium - 3068.4 mg
- Total Carbohydrate - 36.8 g
- Dietary Fiber - 6.8 g
- Sugars - 5.4 g
- Protein - 25.8 g
- Calcium - 172 mg
- Iron - 9.1 mg
- Vitamin C - 36.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Put potatoes on to cook with the salt and onion in water cook until tender
Step 2
Meanwhile
Step 3
Heat butter and oil
Step 4
Add green onions
Step 5
Add flour cook until lightly browned
Step 6
Add milk cook until thickened add seasonings
Step 7
Add cream
Step 8
Add eggs and cilantro to taste
Step 9
Pour over drained boil potatoes
Step 10
Garnish with bacon and jalapeno
Tips
No special items needed.
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