Equador Potatoes With Egg Sauce

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4
Servings
15m
Prep Time
40m
Cook Time
55m
Ready In

Recipe: #34864

May 06, 2020

Categories: Breakfast, Eggs, Vegetables, more

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Original recipe yields 4 servings
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Ingredients

Nutritional

  • Serving Size: 1 (619.2 g)
  • Calories 494.2
  • Total Fat - 27.8 g
  • Saturated Fat - 12.6 g
  • Cholesterol - 75.7 mg
  • Sodium - 3068.4 mg
  • Total Carbohydrate - 36.8 g
  • Dietary Fiber - 6.8 g
  • Sugars - 5.4 g
  • Protein - 25.8 g
  • Calcium - 172 mg
  • Iron - 9.1 mg
  • Vitamin C - 36.7 mg
  • Thiamin - 0.2 mg

Step 1

Put potatoes on to cook with the salt and onion in water cook until tender

Step 2

Meanwhile

Step 3

Heat butter and oil

Step 4

Add green onions

Step 5

Add flour cook until lightly browned

Step 6

Add milk cook until thickened add seasonings

Step 7

Add cream

Step 8

Add eggs and cilantro to taste

Step 9

Pour over drained boil potatoes

Step 10

Garnish with bacon and jalapeno

Tips & Variations


No special items needed.
Tags : Breakfast

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