Equador Potatoes With Egg Sauce
Created by dienia b on May 6, 2020
- Servings: 4
- Prep Time: 15m
- Cook Time: 40m
- Recipe #34864
Ingredients
- 2 pounds red potatoes,chopped
- 1 green onion , cut in half
- 4 cups water,boiling
- 1 tablespoons salt
- Sauce:
- 1 tablespoons butter
- 1 tablespoons flour
- 1 teaspoons annetto oil
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 green onions,minced
- 1/4 cup cilantro,chopped
- 4 eggs ,hardboiled,chopped
- 1 jalapeno pepper,minced
- 4 ounces cooked bacon ,crumbled
How to Make
-
Step 1: Put potatoes on to cook with the salt and onion in water cook until tender
-
Step 2: Meanwhile
-
Step 3: Heat butter and oil
-
Step 4: Add green onions
-
Step 5: Add flour cook until lightly browned
-
Step 6: Add milk cook until thickened add seasonings
-
Step 7: Add cream
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Step 8: Add eggs and cilantro to taste
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Step 9: Pour over drained boil potatoes
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Step 10: Garnish with bacon and jalapeno
Nutritional Facts
- Serving Size: 1 (619.2 g)
- Calories 494.2
- Total Fat - 27.8 g
- Saturated Fat - 12.6 g
- Cholesterol - 75.7 mg
- Sodium - 3068.4 mg
- Total Carbohydrate - 36.8 g
- Dietary Fiber - 6.8 g
- Sugars - 5.4 g
- Protein - 25.8 g
- Calcium - 172 mg
- Iron - 9.1 mg
- Vitamin C - 36.7 mg
- Thiamin - 0.2 mg